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Canning and Freezing Tomatoes and Making Salsa - FN175

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Julie Garden-Robinson, Food and Nutrition Specialist
Joan Hegerfeld-Baker, Food Safety Extension Specialist, SDSU

8 Pages

Available in Print

Many of our publications are available in print from the NDSU Distribution Center for a minimum charge of $2.50 to cover shipping and handling. However, many of these publications are free from county Extension offices. Call (701) 231-7882 or e-mail NDSU.DistributionCenter@ndsu.edu for information on availability, cost and ordering.


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